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Showing posts from November, 2007

Akathist of Thanksgiving

Many Orthodox parishes around the country will use this recent prayer service during the celebration of American Thanksgiving. This is a beautiful service of prayer that was penned only recently (1940's). The following is an account of its author (Hieromartyr Gregory Petroff) and composition: " The Archpriest Gregory Petroff was a man who lived and died under this madness. How can we understand the senseless cruelty and slaughter that took place in Communist Russia? We can only by faith in God’s eternal and saving providence. “Remember the word that I said to you, ‘A servant is not greater than his master. If they persecuted me, they will persecute you’” (John 15:20). It is said that Fr. Gregory was murdered while in a prison camp, but not before he was able to pen the poignant AKATHIST OF THANKSGIVING, giving to the Church and to the world light from great darkness, reminding us that even in the midst of frightful suffering true Christian conviction and courage ar...

OT Sacrifices: The Meal & Peace Offering

Thoughts on Sacrifice and Sacraments/Mysteries: One of the things that I have mentioned is that all the sacrifices represent ultimately the sacrifice of Christ on the Cross. Everything in Scripture points to the cross. The OT was preparation for the Cross, and the NT explains the Cross. We have talked about how we enter the sacrifice of Christ through the Eucharist. However, this is the basis for all sacraments or mysteries. All sacramental acts are us participating in the Cross or the Sacrifice of Christ. Eg, Baptism, Confession, Marriage, etc. Not just the standard Sacraments but all sacramental activities such as prayer, veneration of icons, almsgiving, fasting. Grain or Drink Offering: Lev. 2 - usually accompanied other sacrifices (peace or burnt) - 1. fine flour (priest would take and mix with oil, incense and salt and place on top of whatever other sacrifice was being offered) 2. baked cakes (flat bread mixed with oil, salt, & incense) 3. boiled as a dumpling (w/ salt, oil, ...